There are many brands of bakeries that can be found in the Philippines, and Goldilocks Bakery is one of them. <a rel=”nofollow” onclick=”javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);” href=”http://www.expressregalo.com/category.aspx?scid=45&cid=14″>Goldilocks Bakery</a>, or simply called as Goldilocks by the majority of Filipinos, is a Philippine-based chain of bakeshops specializing in Filipino cakes and pastry.The success of Goldilocks in serving their premium cakes to the Filipino citizens have made it more popular in the industry that the founders decided on expanding its branches to other continents of the world. Today, Goldilocks doesn?t have only have branches throughout the Philippines, but also across the United States, particularly confined to California and two locations in Las Vegas, Nevada, and also in Vancouver, Canada, where they cater for the Filipino expatriate communities there.<a rel=”nofollow” onclick=”javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);” href=”http://www.expressregalo.com/category penny auctions sites .aspx?scid=45&cid=14″>Goldilocks Bakery</a> begun only as a family business in a one-door apartment of a two-story structure on Pasong Tamo Street, Makati City. The family concern planted its first flag on US soil in 1976. Initially targeting the large Filipino community on the US West Coast, Goldilocks? products are now finding their way into the mainstream US market.In an interview with Goldilocks? marketing director Pinky T Yee, she states that Italians and Asians, who are into big celebrations, were among Goldilocks? first non-Filipino patrons in the US. These customers, who initially bought birthday and wedding cakes at the shop, have widened their purchases to include Filipino favorites such as the polvoron, mammon, lumpiang ubod, and barbecue chicken/pork.With Goldilocks? endless innovation and tireless ears to listen to their customers, Goldilocks has endeared itself to the foreign market with products that suit its tastes, procuring food products that are not available even in the Philippines. These products include the popular Concorde cake and Fruit Charlotte.